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產品信息：

中文名稱：直鏈淀粉 

英文名稱：Amylose
說明：α-淀粉酶底物。 
分子式：(C6H10O5) n
CAS：9005-82-7
外觀：白色或類白色粉末
特性：來源：potato

雜質：支鏈淀粉，essentially free ≤10% 丁醇
溶解性：溶于0.05M NaOH，參考濃度1mg/ml 。
R：36        S：26-36/39

說明： Amylose is a linear polymer of glucose linked mainly by α(1→4) bonds. It can be made of several thousand glucose units. It is one of the two components of starch, the other being amylopectin. This product is soluble in50 mMNaOH at a concentration of 1 mg/mL. The product can also be dissolved as follows (final concentration = 1 mg/ml): Dissolve 100 mg in 1 mL ethanol. Add 10 mL water and 2 mL of 10% NaOH. Heat in boiling water bath until sample dissolves, cool to ambient temperature, then dilute to 100 mL with water.

直鏈淀粉為藍色，支鏈淀粉為紅褐色。

特性：

儲存條件：室溫干燥保存