產品信息：
中文名稱：酶水解酪素
英文名稱：Hydrolyzed casein
說明：可用于各類培養基的配制。
別名：N-Z-Amine A
CAS：91079-40-2
外觀：淺黃色粉末
特性：生物來源：牛奶
氮分析：約為6.5% 氨基，約為13.1%總含氮量
溶解性：溶于水，參考濃度100mg/ml。
儲存條件：室溫干燥保存
Appearance………………..light yellow to light yellow with a light tan cast powder
Solubility……………………100mg/ml in water
Elemental analysis…………>11.0% total nitrogen
6.0 to 7.0% amino nitrogen
說明：This product is an enzymatic digest of casein. It is not vitamin free. The presence of vitamins has been confirmed, but the amount was not determined. It is recommended that a yeast extract be included in culture media to insure the presence of sufficient amounts of vitamins for growth of cultures. Recommended for the production of media for the growth of Charon phage and other lambda phages. Recommended concentration: 25 g/L
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