產(chǎn)品名稱：
中文名稱：D-山梨醇
中文名稱：D-Sorbitol
CAS：50-70-4
性狀：白色結(jié)晶性粉末。無氣味。味甜(約為蔗糖甜 度的60％)。有吸濕性。易溶于水和熱乙醇，溶于甲醇、異丙醇、丁醇、環(huán)己醇、苯酚、丙酮、乙酸、二甲基甲酰胺、吡啶和乙酰胺溶液，微溶于冷乙醇，幾乎不溶于其他有機(jī)溶劑。相對(duì)密度(d??-5)1.47。熔點(diǎn) 110～112℃(無水品)、75℃(一
分子式：C6H14O6
分子量：182.17
儲(chǔ)存條件：室溫
說明：Sorbitol has been used in isoelectric focusing to help minimize endoosmotic flow in agarose gels and has been found to improve protein solubility of focused proteins. Sorbitol has also been advocated to improve mechanical stability, improve wall adherence of the gel to the glass tube, and reduce pH gradient drift. Sorbitol is usually used at a concentration of 10-12.5%.
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